Name: The Green Goddess Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups soy milk, unsweetened Greek style yogurt*; 2 cups fresh parsley, roughly chopped; 2 cups fresh, soft herbs (A mixture of cilantro, dill, mint, tarragon or oregano); 1 green onion (scallion), roughly chopped; 2 1/2 Tbsp fresh lemon juice; 2 large green olives; 1 Tbsp ripe avocado; 2 tsp capers; 2 garlic cloves, roasted (1 small raw clove can be used to add more zing); 1 tsp dulse flakes (any other seaweed flakes may be substituted); white pepper, to taste (freshly ground black pepper may be substituted); 1 Tbsp fresh chives, minced

The most accepted story of how The Green Goddess became a popular dressing is that it originated from Chef Philip Roemer, of the Palace Hotel in San Francisco in 1923, created as an homage to the hit play of the time, of the same name.
Our healthy, plant-based, oil-free version is just as thick and creamy as the original,
with the subtle tangy zing from the Greek style yogurt, garlic and fresh herbs.

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