Name: Light Lemony Poppyseed Muffins
Ingredients: 2 Flax eggs (2 Tbsp ground flaxseeds, 1 tsp chia seeds, 1/2 cup unsweetened plant milk or water); 1/2 cup aquafaba, refrigerated; 1/4 tsp cream of tartar; 1/3 cup unsweetened applesauce; 3 1/2 Tbsp lemon juice; 1 drop lemon essential oil (optional); 2 Tbsp lemon yogurt (can be plain yogurt, or unsweetened plant milk); 1 tsp lemon extract; 1/2 tsp almond extract; 2 Tbsp ripe avocado; 5 Medjool dates, pitted; 1 1/4 cup chickpea flour; 1 cup oat flour; 1/4 cup almond flour; 3 Tbsp poppyseeds; 2 tsp pure monk fruit powder (more or less to taste); 1 1/2 tsp vanilla powder (or add vanilla extract to liquid ingredients); 1 Tbsp baking powder; 1/4 tsp baking soda; zest from 2 lemons

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